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| Zambia | B6: Product identity requirement | 2208.30: Whiskies | Whisky shall be a potable alcoholic distillate, obtained from a mash of cereal grain or cereal grain products saccharified by the diastase of malt or other natural enzyme and fermented by the action of yeast and aged not less than three years, may contain a flavouring or caramel, and shall contain not less than 34.49 per centum of absolute alcohol. | |
| Tanzania | B31: Labelling requirements | Prepackaged food | Any person shall not sell a manufactured, processed and pre-packaged or packaged food unless a label has been affixed or applied to the container of that food. | |
| Zimbabwe | B31: Labelling requirements | Every container of canned fruits shall, in accordance with the Food and Food Standards (Food Labelling) Regulations, SI 265/2002, bear a label stating the name of the fruit and the style in which it is packed, for example, halves, chunks, slices or whole in close proximity to the name of the fruit. | ||
| Malawi | B14: Authorization requirements for importing certain products | No person shall import into Malawi non-iodized salt for industrial use without the prior approval of the Minister. | ||
| Mozambique | B11: Prohibition for TBT reasons | 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | Article 4(1)(a): It is prohibited importation of all plastic bags whose layer thickness is less than 30 micrometers Article 7(c): It is prohibited the importation of empty containers contaminated with pesticides and obsolete chemical products Article 7(d): It is prohibited importation of all kind of outdated tires and including all kind of used tires with dimension exceeding 750R/16 | |
| Zimbabwe | A41: Microbiological criteria of the final product | Natural mineral water and bottled drinking water shall not contain parasitic, pathogenic or any types of microorganisms and in particular Salmonella, faecal streptococci, coliforms and faecal coliforms | ||
| Zimbabwe | A49: Hygienic requirements n.e.s. | Natural mineral water and bottled drinking water shall— (a) be prepared in accordance with Recommended International Code of Hygienic Practice for the Collecting Processing and Marketing of Natural Minerals Water:- Codex Alimentarius Commission/Recommended Code of Practice 33; | ||
| Zimbabwe | A59: Treatments to eliminate plants and animal pests or disease-causing organisms in the final product not elsewhere specified or prohibition of treatment | Natural mineral water and bottled drinking water not be subjected to any treatment other than separation from unstable substances by decantation, filtration, ultra violet screening, reverse osmosis and/or physical means, provided that it may be carbonated and labelled as "carbonated......" followed by the appropriate name | ||
| Zimbabwe | B31: Labelling requirements | 4. Natural mineral water and bottled drinking water shall- (c) not be subjected to any treatment other than separation from unstable substances by decantation, filtration, ultra violet screening, reverse osmosis and/or physical means, provided that it may be carbonated and labelled as "carbonated......" followed by the appropriate name 5 (1) In addition to the requirements of the Food and Food Standards (Food Labelling) Regulations SI 265/2002, the label of bottled natural mineral water or... | ||
| Zimbabwe | A22: Restricted use of certain substances in foods and feeds and their contact materials | Natural mineral water and bottled drinking water shall have a typical pleasant taste and shall be free from odours and flavours which are not typical of mineral water; |
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